Parents all over the UK have treated their children to an egg-ceptional breakfast on Easter Sunday.
Simply break an Easter egg in half and fill with their favourite cereal and milk. Members of our Facebook group liked to use coco pops, wheetos & corn flakes. Other members swapped out regular milk for chocolate milk or added some extra chocolate on top!
We recommend using a chocolatey cereal for a brilliant coco experience!
This is definitely a special treat and not something they’ll have every day. Excuse us whilst we try and find an unopened Easter egg for our breakfast…